Shrimp Chinese Chow Mein

Shrimp, red pepper, green pepper, celery and onion in mushroom soup, served over chow mein noodles.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 335 Calories

Ingredients

• 4 cups chow mein noodles
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 2 cups chopped celery
• 1 onion, diced
• ¼ cup soy sauce
• 1 red bell pepper, sliced
• 1 (15 ounce) can mixed vegetables, drained
• 1 pound fresh shrimp, peeled and deveined
• ½ cup green bell pepper, chopped

Recipe Instructions

Step 1

In a large saucepan, combine celery, onions, red pepper, and shrimp. Cook over medium heat until shrimp are pink.

Step 2

Mix in canned vegetables and mushroom soup, soy sauce, and green pepper.

Step 3

Heat thoroughly. Serve over chow mein noodles.