Shrimp Cocktail Cheese Ball Appetizer

This easy, make-ahead hors d-oeuvre combines two favorites, a cheese ball and shrimp cocktail, into one simple appetizer that is perfect for any occasion.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 92 Calories

Ingredients

• 2 tablespoons lemon juice
• 1 (8 ounce) package cream cheese, softened
• 1 small onion, minced
• 2 tablespoons prepared horseradish
• 1 tablespoon prepared horseradish
• 1 (4.5 ounce) can cooked salad shrimp
• 0.5 cup ketchup

Recipe Instructions

Step 1

Chop shrimp into small pieces. Mix with cream cheese, onion, and 1 tablespoon horseradish sauce. Form mixture into a ball, wrap in plastic wrap, and refrigerate for 8 hours, or overnight.

Step 2

Mix ketchup, horseradish, and lemon juice for sauce together until well blended. Cover and refrigerate until chilled, about 30 minutes.

Step 3

Unwrap shrimp ball and place on a platter. Pour sauce over top and serve.