The real shrimp fried rice, restaurant style. This is how I used to cook fried rice when my father still owned a restaurant.
Preparation Time
20 mins
Cooking Time
10 mins
Total Time
30 mins
Calories
483 Calories
Recipe Instructions
Step 1
In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Set aside and allow rice to cool.
Step 2
Heat a large skillet or wok for 2 minutes. When the skillet or wok is hot, pour in vegetable oil, bean sprouts and onions. Mix well and cook for 3 minutes.
Step 3
Mix in cooled rice and shrimp and cook for another 3 minutes. Stirring constantly.
Step 4
Mix in green onions, eggs, salt, pepper, soy sauce and sesame oil. Cook for another 4 minutes, stirring continuously, until eggs are cooked and everything is blended evenly.
Ingredients
1 teaspoon salt
2 eggs, beaten
3 cups water
4 tablespoons vegetable oil
¼ teaspoon ground black pepper
½ cup chopped onion
1 ½ cups uncooked white rice
1 cup fresh bean sprouts
4 tablespoons soy sauce
¼ cup chopped green onion
¼ teaspoon sesame oil
1 ½ cups cooked medium shrimp, peeled and deveined without tail
