Shrimp in Avocado Cream Sauce

Shrimp in Avocado Cream Sauce

Tender, pink shrimp are cooked in a pale green, creamy sauce thickened with ripe avocado.

Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
594 Calories

Recipe Instructions

Step 1
Melt the butter in a saucepan over low heat, stir in the garlic, and cook 1 to 2 minutes until soft but not browned. Pour in the cream and bring to a simmer. Whisk in the avocado until smooth, return to a simmer, and add the shrimp.
Step 2
Cook over medium-low heat just until the shrimp have turned opaque, 5 to 7 minutes. Sprinkle with black pepper, and serve hot.

Ingredients

  • ground black pepper to taste
  • 2 cloves garlic, finely chopped
  • 0.25 cup butter
  • 0.5 cup heavy cream
  • 0.5 pound large shrimp, peeled and deveined
  • 0.5 cup mashed ripe avocado

Categories

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