Shrimp in Foil

Learn how to grill shrimp in a foil packet with this delicious, mess-free recipe that features a flavorful olive oil, garlic, and parsley marinade.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 343 Calories

Ingredients

• 1 lemon, juiced
• 2 cloves garlic, minced
• 1 cup chopped fresh parsley
• salt and freshly ground black pepper to taste
• 1 pound uncooked medium shrimp, peeled and deveined
• 1 pinch red pepper flakes, or to taste
• 1 sheet heavy-duty aluminum foil
• 0.5 cup olive oil
• 0.5 lemon, sliced into wedges

Recipe Instructions

Step 1

Meanwhile, preheat an outdoor grill for high heat.

Step 2

Combine parsley, olive oil, garlic, red pepper flakes, salt, and black pepper in a large bowl. Add shrimp and mix well. Allow to marinate for 10 minutes.

Step 3

Lay 1 sheet heavy-duty aluminum foil on a flat surface; fold in half. Fold up edges to create a pouch in the middle. Spread marinated shrimp in the pouch and drizzle with lemon juice. Lightly close to make a packet.

Step 4

Cook packet on the preheated grill until shrimp are bright pink on the outside and the meat is opaque, 8 to 10 minutes. Serve with lemon wedges.