Shrimp in Lobster Sauce

Shrimp is simmered in a pork sauce. This recipe is my Grandmother's version of shrimp in Lobster sauce, it's the best that I know of. Try it out and see for your self, you'll love it.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 377 Calories

Ingredients

• 2 eggs, beaten
• 1 tablespoon cold water
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil
• 1 pound ground pork
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 cup water, or as needed
• 1 pound fresh shrimp, peeled and deveined
• 5 green onions, chopped
• 0.5 teaspoon white sugar

Recipe Instructions

Step 1

Heat the oil in a large skillet over medium heat. Add garlic, and cook for a few minutes, just until fragrant. Crumble in the pork; cook and stir until no longer pink, about 5 minutes. Add the shrimp; cook and stir until pink and opaque.

Step 2

Mix in the soy sauce, sugar and green onions. Pour in 2 cups of water, and bring to a boil. Simmer for 3 minutes. Stir together remaining water and cornstarch. Stir into the skillet gently and allow to simmer until thickened. Turn off the heat to ensure a smooth sauce. Stir in the eggs, and serve immediately over rice.