Shrimp Mac and Cheese

This macaroni and cheese takes on a subtle coastal flair with the addition of shrimp. I used cooked salad shrimp as I found the size comparable to the elbow macaroni.

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 232 Calories

Ingredients

• 1 tablespoon all-purpose flour
• 1 tablespoon unsalted butter
• ½ cup shredded sharp Cheddar cheese
• ½ cup elbow macaroni
• ½ teaspoon Cajun seasoning
• 2 tablespoons shredded sharp Cheddar cheese
• ¾ cup 1% milk
• 1 ½ tablespoons sour cream
• 1 cup frozen salad shrimp
• 2 tablespoons panko bread crumbs (Optional)

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Bake in the preheated oven until bubbly and golden, about 20 minutes.

Step 3

Pour 5 cups water into a saucepan. Cover and bring to a boil over high heat. Add macaroni and boil until tender yet firm to the bite, about 8 minutes.

Step 4

Meanwhile, melt butter in a saucepan over medium heat. Stir in flour until a smooth paste is formed. Slowly pour in milk, stirring to incorporate. Add 1/2 cup Cheddar cheese, sour cream, and Cajun seasoning. Drain macaroni and stir into the sauce. Add frozen shrimp and stir to combine.

Step 5

Pour macaroni mixture into an oval au gratin dish. Top with panko bread crumbs and 2 tablespoons Cheddar cheese.