Shrimp Pasta Salad With Dill

Shrimp Pasta Salad With Dill

Dill, lemon juice, and vegetables add layers of flavor to this shrimp pasta salad that makes an attractive dish for parties or potlucks.

Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
279 Calories

Recipe Instructions

Step 1
Heat oil in a cast iron skillet over medium-high heat. Cook shrimp until they are bright pink on the outside and the meat is opaque, about 5 minutes. Immediately immerse shrimp in a bowl of cold water and let cool, at least 10 minutes.
Step 2
Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook, stirring occasionally, until tender yet firm to the bite, 10 to 11 minutes.
Step 3
Peel and devein shrimp. Drain pasta and transfer to a large bowl.
Step 4
Add shrimp, mayonnaise, sour cream, peas, celery, red onion, lemon juice, dill, sugar, salt, and pepper to the bowl. Adjust seasonings to taste. Chill at least 2 hours before serving.

Ingredients

  • 1 pinch white sugar
  • salt and ground black pepper to taste
  • 1 teaspoon olive oil
  • 1 teaspoon dried dill weed
  • 1 cup ditalini pasta
  • 2 tablespoons diced red onion
  • 1 stalk celery, thinly sliced on the diagonal
  • 12 uncooked medium shrimp
  • 0.25 cup sour cream
  • 0.25 cup mayonnaise
  • 0.5 tablespoon lemon juice
  • 0.25 cup frozen peas, thawed and drained

Categories

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