Shrimp Pasta Salad with Dill

Shrimp Pasta Salad with Dill

Dill, lemon juice, and vegetables add layers of incredible flavor to this shrimp pasta salad. It's an ideal dish for parties or potlucks.

Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
279 Calories

Recipe Instructions

Step 1
Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook, stirring occasionally, until tender yet firm to the bite, 10 to 11 minutes.
Step 2
Drain pasta and transfer to a large bowl. Add shrimp, mayonnaise, sour cream, peas, celery, red onion, lemon juice, dill, sugar, salt, and pepper to the bowl; stir until well combined. Adjust seasonings to taste. Chill in the refrigerator for at least 2 hours before serving.
Step 3
Heat olive oil in a cast iron skillet over medium-high heat. Cook shrimp in hot oil until bright pink on the outside and meat is opaque, about 5 minutes. Immediately immerse shrimp in a bowl of cold water and cool for at least 10 minutes, then drain well.

Ingredients

  • 1 pinch white sugar
  • salt and ground black pepper to taste
  • 1 teaspoon olive oil
  • 1 teaspoon dried dill weed
  • 1 cup ditalini pasta
  • 2 tablespoons diced red onion
  • 1 stalk celery, thinly sliced on the diagonal
  • 12 uncooked medium shrimp
  • 0.25 cup sour cream
  • 0.25 cup mayonnaise
  • 0.5 tablespoon lemon juice
  • 0.25 cup frozen peas, thawed and drained

Categories

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