Shrimp Pomelo Salad

Try this refreshing keto shrimp salad, served with romaine lettuce and grapefruit, perfectly seasoned with a low-carb homemade dressing.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 194 Calories

Ingredients

• 2 teaspoons honey
• 1 lime, juiced
• 3 tablespoons soy sauce
• 2 teaspoons sesame oil
• 1 head romaine lettuce, chopped
• 2 teaspoons rice vinegar
• 2 tablespoons chopped green onion, or to taste
• 1 pomelo
• 2 tablespoons chopped peanuts, or more to taste
• 0.5 pound cooked shrimp

Recipe Instructions

Step 1

Combine soy sauce, lime juice, honey, sesame oil, and rice vinegar in a bowl to make the dressing; stir until well combined.

Step 2

Cut off top of the pomelo; score peel using a sharp knife, going about 1/2-inch deep into the peel. Pry peel and pith off the pomelo. Pull apart into 2 halves. Separate segments, peel off membrane, and remove seeds. Break the segments into bite-size pieces.

Step 3

Toss pomelo with romaine lettuce in a bowl. Top with shrimp; garnish with peanuts and green onion. Drizzle dressing over salad; toss before serving.