Shrimp Quiche

An easy, oh-so-good quiche that will dazzle your brunch crowd. Cooked shrimp combine with rich, nutty-flavored Gruyere cheese, sour cream, green onions, and eggs in a prebaked pie crust.

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 294 Calories

Ingredients

• 2 eggs, beaten
• salt and pepper to taste
• 1 (9 inch) baked pie shell
• 1 cup light sour cream
• 1 tablespoon finely chopped green onion
• 4 ounces small, cooked shrimp, peeled and deveined
• ⅔ cup grated Gruyere cheese

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Spread shrimp evenly across the bottom of the pie crust. Sprinkle cheese over the shrimp.

Step 3

Stir sour cream, green onions, salt and pepper into the beaten eggs; then pour mixture evenly over the shrimp and cheese.

Step 4

Bake in a preheated oven for 25 to 30 minutes. Serve warm or cold.