This baked shrimp scampi recipe features shrimp baked in butter, garlic, lemon juice, and parsley with a bit of Dijon mustard to kick up the flavor.
Preparation Time
25 mins
Cooking Time
15 mins
Total Time
40 mins
Calories
330 Calories
Recipe Instructions
Step 1
Preheat the oven to 450 degrees F (230 degrees C). Arrange shrimp in a shallow baking dish.
Step 2
Combine butter, Dijon, lemon juice, garlic, and parsley in a small saucepan over medium heat. Cook, stirring occasionally, until butter melts. Pour over shrimp.
Step 3
Bake in the preheated oven until shrimp are bright pink on the outside and the meat is opaque, 12 to 15 minutes.
Ingredients
1 cup butter
1 tablespoon fresh lemon juice
1 tablespoon chopped fresh parsley
1 tablespoon chopped garlic
2 tablespoons Dijon mustard
2 pounds medium raw shrimp, shelled, deveined, with tails attached
