Shrimp Scampi Lisa-Style

The shrimp scampi that even those that aren't shrimp lovers will become one! With a slight bold spicy flavor, it will soon be a family-favorite as it is ours. Serve over linguini. I usually add butter and garlic salt tossed in the linguini.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 372 Calories

Ingredients

• ½ cup olive oil
• ½ cup melted butter
• ½ cup bread crumbs
• ½ cup white wine
• ⅓ cup chopped fresh parsley
• 1 pinch garlic powder, or to taste
• 2 pounds raw shrimp, peeled
• salt and ground white and red pepper to taste
• ⅓ cup hot sauce (such as Louisiana®)
• ½ cup grated Parmesan-Romano cheese, or to taste

Recipe Instructions

Step 1

Preheat oven to 300 degrees F (150 degrees C).

Step 2

Arrange shrimp in a single layer in a 9x13-inch baking dish. Evenly pour olive oil over shrimp and top with bread crumbs, parsley, garlic powder, salt, and pepper. Cover dish with aluminum foil.

Step 3

Bake in the preheated oven until shrimp are cooked through, about 20 minutes.

Step 4

Combine butter, white wine, and hot sauce in a small bowl; pour over shrimp. Top shrimp with Parmesan-Romano cheese.

Step 5

Bake in the oven until cheese is melted, about 5 minutes more.