Shrimp Spread II

This is a wonderful hot shrimp spread for crackers. It's quick and easy, and it goes quickly whenever it's served.

• Preparation Time: 5 mins
• Cooking Time: 25 mins
• Total Time: 30 mins
• Calories: 161 Calories

Ingredients

• 1 (8 ounce) package cream cheese, softened
• ½ teaspoon paprika
• ½ teaspoon dried dill weed
• 2 cups shredded Cheddar cheese
• 2 tablespoons minced onion
• 1 teaspoon prepared horseradish
• 1 teaspoon lemon pepper
• 2 (4.5 ounce) cans shrimp, rinsed and drained
• 4 tablespoons mayonnaise
• 1 dash vinegar-based hot pepper sauce

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a medium-size mixing bowl, combine cream cheese, Cheddar cheese, shrimp, mayonnaise, onion, horseradish, dill, and hot pepper sauce. Pour mixture into an 8x8 inch baking dish. Sprinkle with lemon pepper seasoning and paprika.

Step 3

Bake at 350 degrees F (175 degrees C) for 25 minutes; or until the mixture is bubbly.