Shrimp Teriyaki

This impressive, easy-to-prepare sweet-and-savory shrimp dish is packed with convenient frozen vegetables and served over steaming white rice.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 354 Calories

Ingredients

• 2 tablespoons olive oil
• 2 cloves crushed garlic
• 1 teaspoon sesame seeds
• 2 cups hot cooked white rice
• 40 uncooked medium shrimp
• 3 tablespoons teriyaki sauce, or more to taste
• 2 (16 ounce) packages frozen deluxe stir-fry vegetables
• 0.5 cup white wine
• 0.33333334326744 cup brown sugar
• 0.125 teaspoon garlic powder
• 0.125 teaspoon ground ginger
• 0.5 cup teriyaki marinade

Recipe Instructions

Step 1

Serve over rice.

Step 2

Heat oil in a wok over medium heat. Add shrimp, garlic, garlic powder, and ground ginger. Cook until shrimp pink and opaque, 3 to 5 minutes.

Step 3

Add brown sugar, sesame seeds, white wine, teriyaki marinade, and teriyaki sauce, and bring to a boil. Add frozen vegetables and return to a boil. Reduce heat to a simmer. Cover and cook until vegetables are defrosted and crisp-tender, 10 to 15 minutes.