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Shrimp Vermicelli Salad
Shrimp Vermicelli Salad
A cold shrimp and vermicelli salad in an herbed mayonnaise dressing.
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
377 Calories
Recipe Instructions
Step 1
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Step 2
Toss cooled pasta with cooked shrimp, celery, parsley, garlic, thyme, mayonnaise, Parmesan, salt and pepper. Chill before serving.
Ingredients
1 cup mayonnaise
salt and pepper to taste
1 teaspoon dried thyme
2 stalks celery, chopped
1 tablespoon chopped fresh parsley
1 clove garlic, crushed
1 pound vermicelli pasta
1 pound cooked shrimp
0.25 cup grated Parmesan cheese
Categories
Salad
Seafood Salad Recipes
Shrimp Salad Recipes
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