Shrimp with Fresh Pineapple and Corn

This is a sweet little experiment with shrimp and pineapple that I tried one night on my family. It has few ingredients so it is cheap and easy for small middle-class families like ours.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 240 Calories

Ingredients

• 1 (15 ounce) can whole kernel corn, drained
• 25 uncooked medium shrimp, peeled and deveined
• 1 teaspoon blackened seasoning, or to taste
• ½ fresh pineapple, diced
• 1 bunch fresh spinach, or to taste

Recipe Instructions

Step 1

Cook the shrimp on medium-high heat until fully pink, seasoning with blackened seasoning while you stir, about 5 minutes. Add pineapple and allow to cook for 5 to 7 minutes. Mix in corn and cook for 5 to 7 minutes.

Step 2

Serve warm on a bed of spinach.