Sicilian Anchovy Pasta

Anchovy pasta made with spaghetti tossed in hot garlic oil with anchovies. Top with bread crumbs, parsley, and Parmesan for a sensational Sicilian meal.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 355 Calories

Ingredients

• ground black pepper to taste
• 4 tablespoons olive oil
• 1 cup chopped fresh parsley
• 1 cup fine bread crumbs
• 1 pound spaghetti
• 3 cloves garlic, crushed
• 1 (2 ounce) can anchovy fillets, chopped
• 4 tablespoons freshly grated Parmesan cheese

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step 2

Meanwhile, heat olive oil in a medium skillet over medium heat. Add anchovies and garlic; cook and stir continuously until anchovies sizzle and garlic is fragrant, about 2 minutes.

Step 3

Stir in bread crumbs and turn off heat. Stir in parsley and pepper.

Step 4

Toss anchovy sauce with hot pasta and sprinkle with Parmesan cheese; serve.