Sidecar Cocktail

Sidecar Cocktail

The Ritz Hotel in Paris claims to have created this cocktail in the early 20th century. The potent combination of Cognac and orange-flavored liqueur shaken until ice cold with lemon juice is a timeless classic.

Preparation Time
5 mins
Cooking Time
5 mins
Total Time
10 mins
Calories
324 Calories

Recipe Instructions

Step 1
Sprinkle sugar on a small plate. Lightly wet half the rim of of a coupe glass with a damp paper towel. Dip the moistened rim in sugar to coat. Set the glass in the refrigerator to chill.
Step 2
Combine Cognac, orange-flavored liqueur, and lemon juice in a cocktail shaker. Add ice, cover, and shake until chilled. Strain into the chilled, sugar-rimmed coupe.
Sidecar Cocktail

Ingredients

  • 1 teaspoon white sugar
  • 1 cup ice cubes
  • ½ fluid ounce lemon juice
  • 1 fluid ounce orange-flavored liqueur (such as Cointreau®)
  • 2 fluid ounces cognac

Categories

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