Simmer Family Turkey Stuffing

This traditional Thanksgiving stuffing may be baked in the oven, used to stuff the bird or cooked in a microwave (about 10 minutes on high). Doused with gravy, it's sure to be a hit!

• Preparation Time: 25 mins
• Cooking Time: 20 mins
• Total Time: 45 mins
• Calories: 220 Calories

Ingredients

• ½ cup margarine
• 6 eggs, beaten
• 1 (1 pound) loaf day-old bread, torn into small pieces
• 2 teaspoons poultry seasoning
• 3 onions, chopped
• 10 stalks celery, diced

Recipe Instructions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking dish.

Step 2

Melt margarine in a medium saucepan over medium heat. Place onions and celery in the saucepan. Slowly cook and stir until tender.

Step 3

Place bread in a large bowl. Toss in poultry seasoning. Stir in the onion and celery mixture. Mix in eggs and stir until all ingredients are moist and coated.

Step 4

Transfer mixture to the medium baking dish. Cover and bake in the preheated oven 20 minutes, or until lightly browned.