Simmered Stovetop Pork Chops

Simmered slowly on the stovetop in a skillet with a seasoned white wine sauce, this boneless pork chop recipe makes for an easy weeknight meal.

• Preparation Time: 5 mins
• Cooking Time: 1 hr 5 mins
• Total Time: 1 hr 10 mins
• Calories: 180 Calories

Ingredients

• ¼ teaspoon salt
• 1 ½ cups water
• ¼ teaspoon ground ginger
• ¼ teaspoon ground black pepper
• ¼ cup soy sauce
• ¼ teaspoon ground turmeric
• ¼ cup dry white wine
• ¼ teaspoon ground paprika
• 6 (5 ounce) boneless pork chops
• 2 tablespoons grapeseed oil

Recipe Instructions

Step 1

Heat oil in a large skillet over medium heat. Brown pork chops in the hot oil on both sides, 5 to 7 minutes total.

Step 2

Mix water, wine, soy sauce, ginger, paprika, turmeric, salt, and pepper together in a container. Pour mixture over pork chops; it's okay if chops are not completely covered with the liquid.

Step 3

Cover the skillet with a lid or aluminum foil, leaving a gap for steam to escape, and simmer, without flipping, just until there is no liquid remaining and chops are no longer pink in the centers, 1 to 1 1/2 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).