All you need to make this fudge recipe are chocolate chips, peanut butter, and maple syrup.
Preparation Time
10 mins
Total Time
10 mins
Calories
124 Calories
Recipe Instructions
Step 1
Melt the chocolate chips with the peanut butter and maple syrup in a double boiler over medium heat, stirring continually until smooth. Pour into a dish lined with parchment paper; refrigerate 6 hours to overnight before cutting to serve.
