Simple and Flavorful Salisbury Steak

This baked Salisbury steak recipe features seasoned beef patties browned on the stovetop, then baked in a gravy made with cream of mushroom soup.

• Preparation Time: 15 mins
• Cooking Time: 55 mins
• Total Time: 1 hr 10 mins
• Calories: 502 Calories

Ingredients

• 2 eggs, beaten
• 1 (1 ounce) package dry onion soup mix
• salt and ground black pepper to taste
• 2 pounds lean ground beef
• 1 cup Italian seasoned bread crumbs
• 1 (10.75 ounce) can cream of mushroom soup
• 1 (10 ounce) can beef broth
• 0.5 teaspoon dry mustard

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Bake in the preheated oven until patties are no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Step 3

Mix together ground beef, bread crumbs, beaten eggs, onion soup mix, salt, and pepper in a large bowl until well combined. Pour in about 1/2 of the beef broth; continue mixing until mixture is thoroughly moistened. Divide into six equal portions and shape into patties.

Step 4

Heat a Dutch oven over medium heat. Cook patties in the hot pot until browned, 3 to 5 minutes per side. Discard excess grease, leaving patties in the pot.

Step 5

Stir together condensed soup, remaining beef broth, and dry mustard in a medium bowl until smooth; pour over browned patties in the pot.