Simple and Fresh Corn Casserole

Fresh corn on the cob is cut and mixed with milk, eggs, and butter in this easy corn casserole side dish, a staple for Thanksgiving or bbqs.

• Preparation Time: 20 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 20 mins
• Calories: 149 Calories

Ingredients

• 1 cup milk
• 3 eggs
• 1 teaspoon salt
• ½ teaspoon ground black pepper
• 1 teaspoon white sugar
• 2 tablespoons butter, cut into small pieces, or more to taste
• 12 ears fresh corn, husked

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Step 2

Bake in the preheated oven until bubbling, about 1 hour.

Step 3

Cut the kernels from the corn cobs. Mix corn and eggs together in a bowl until smooth; add milk, sugar, salt, and pepper and mix well. Transfer mixture to the prepared baking dish and dot with butter.