Fresh corn on the cob is cut and mixed with milk, eggs, and butter in this easy corn casserole side dish, a staple for Thanksgiving or bbqs.
Preparation Time
20 mins
Cooking Time
60 mins
Total Time
1 hr 20 mins
Calories
149 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Step 2
Bake in the preheated oven until bubbling, about 1 hour.
Step 3
Cut the kernels from the corn cobs. Mix corn and eggs together in a bowl until smooth; add milk, sugar, salt, and pepper and mix well. Transfer mixture to the prepared baking dish and dot with butter.
Ingredients
1 cup milk
3 eggs
1 teaspoon salt
½ teaspoon ground black pepper
1 teaspoon white sugar
2 tablespoons butter, cut into small pieces, or more to taste
