This quick baked beans recipe is easy to make on the stovetop with bacon, onion, brown sugar, ketchup, and canned baked beans.
Preparation Time
5 mins
Cooking Time
25 mins
Total Time
30 mins
Calories
527 Calories
Recipe Instructions
Step 1
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Add the onion and saute until tender. Drain excess oil, if desired. Stir in the beans, brown sugar, ketchup and mustard. Cook, stirring occasionally, until bubbly.