These baked beans are quick to make on the stovetop with bacon, onion, brown sugar, ketchup, and canned baked beans for a classic side dish made easy.
Preparation Time
5 mins
Cooking Time
25 mins
Total Time
30 mins
Calories
527 Calories
Recipe Instructions
Step 1
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Add the onion and sauté until tender. Drain excess oil, if desired.
Step 2
Stir in baked beans, brown sugar, ketchup, and mustard. Cook, stirring occasionally, until hot and bubbly.