Simple, Baked Finnan Haddie

Finnan haddie is a Scottish dish with smoked haddock. This is a simple, old family recipe that comes from the Maritimes - Canada. We always called this 'the milk fish'. This goes great with the traditional mashed potatoes and peas.

• Preparation Time: 5 mins
• Cooking Time: 35 mins
• Total Time: 40 mins
• Calories: 294 Calories

Ingredients

• 2 tablespoons all-purpose flour
• 2 cups warm milk
• 2 pounds smoked haddock fillets
• 0.25 cup melted butter

Recipe Instructions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

Place smoked haddock into a glass baking dish. Whisk flour into the melted butter until smooth, then whisk in milk, and pour over the haddock.

Step 3

Bake in preheated oven until the sauce has thickened, and the fish flakes easily with a fork, about 35 minutes.