Simple Banoffee Pie

I tried three different banoffee pie recipes I found online and in a recipe book. So I've made my own version of the banoffee pie using the basis of the recipes I have found and added a bit of a twist! My partner and friends love this and I hope you will too.

• Preparation Time: 25 mins
• Cooking Time: 2 hr
• Total Time: 2 hr 25 mins
• Calories: 661 Calories

Ingredients

• ½ cup butter, melted
• 3 bananas, sliced
• 2 ½ tablespoons butter, melted
• 1 ¼ cups heavy cream
• 1 teaspoon instant coffee granules (Optional)
• 1 (14 ounce) can sweetened condensed milk, label removed
• 12 ounces digestive biscuits, crushed

Recipe Instructions

Step 1

Immerse the can of sweetened condensed milk in a pot of boiling water. Simmer, ensuring the can is fully covered with water, until caramelized, 2 to 3 hours. Remove the can from the boiling water using tongs and let cool, 8 hours to overnight.

Step 2

Mix digestive biscuits with 1/2 cup plus 2 1/2 tablespoons melted butter in a bowl. Press into the bottom of a 9-inch springform pan. Refrigerate crust until firm.

Step 3

Beat heavy cream in a chilled glass or metal bowl with an electric mixer until stiff peaks form.

Step 4

Mix caramelized condensed milk and bananas together in a bowl. Pour over the crust. Sprinkle instant coffee over banana mixture. Spread whipped cream on top.