Italian plum tomatoes are seasoned and simmered to produce a simple and basic red sauce that truly delivers on flavor and enhances any pasta dish.
Preparation Time
5 mins
Cooking Time
1 hr 5 mins
Total Time
1 hr 10 mins
Calories
162 Calories
Recipe Instructions
Step 1
Heat olive oil over medium heat in a large pot. Add garlic and red pepper flakes; cook until garlic is soft and fragrant, making sure to not burn, about 1 minute. Pour in tomatoes. Bring to a boil; reduce heat and simmer, uncovered, until sauce has reduced and thickened, about 1 hour.
Ingredients
3 tablespoons olive oil
4 large garlic cloves, minced
2 (28 ounce) cans whole Italian plum tomatoes (such as San Marzano)
