Simple Black Bean Dip

This hearty black bean dip with chicken and cheese is perfect for Super Bowl® or just because you're craving something warm and cheesy

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 203 Calories

Ingredients

• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 (5 ounce) can chunk chicken
• 3 tablespoons minced onion
• 1 teaspoon seasoned salt
• 1 (15 ounce) can refried black beans
• ½ cup shredded Colby-Monterey Jack cheese (Optional)
• ¼ cup shredded Colby-Monterey Jack cheese (Optional)
• 1 (16 ounce) package tortilla chips, or as needed

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 4-cup casserole dish.

Step 2

Mix refried beans, chicken, onion, and 1/2 cup Colby-Monterey Jack cheese together in a large bowl. Stir until chicken is broken up and ingredients are well combined. Mix in chili powder, cumin, and seasoned salt and spoon mixture into the prepared casserole dish. Top with 1/4 cup Colby-Monterey Jack cheese.

Step 3

Bake in the preheated oven until hot and bubbly, about 25 minutes.

Step 4

Serve with tortilla chips and refrigerate any leftovers.