Simple Black-Eyed Pea Salad

Black-eyed peas tossed with red onion and jalapeno makes a great spicy and refreshing bean salad perfect for lunch or picnics.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 292 Calories

Ingredients

• salt and ground black pepper to taste
• 1 small red onion, diced
• 2 jalapeno peppers, seeded and chopped
• 2 tablespoons red wine vinegar, or to taste
• 2 (15 ounce) cans black-eyed peas, drained and rinsed
• 0.25 cup olive oil

Recipe Instructions

Step 1

Mix black-eyed peas, red onion, jalapeno peppers, olive oil, and red wine vinegar together in a bowl; season with salt and pepper.