Simple Buttermilk Coffee Cake

This coffee cake is a great treat anytime of the day. It's great for breakfast, brunch, or dessert. It's extremely easy to make and will always be a hit at the party!

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 203 Calories

Ingredients

• 2 eggs
• 2 ¼ cups all-purpose flour
• 1 ½ cups white sugar
• ½ teaspoon vanilla extract
• ¾ teaspoon baking soda
• 1 cup buttermilk
• 1 ½ teaspoons baking powder
• ½ cup butter, room temperature

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.

Step 2

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.

Step 3

Combine flour, sugar, baking powder, and baking soda in a large bowl. Cut butter into flour mixture until mixture resembles coarse crumbs. Reserve about 1 cup butter crumbs.

Step 4

Stir buttermilk, eggs, and vanilla extract into remaining crumbs until batter is just combined; pour batter into prepared baking dish. Sprinkle reserved butter crumbs over batter.