Simple Butternut Squash Casserole

This casserole combines butternut squash, carrot, onion, creamy condensed soups, and a stuffing topping that is sure to become a family favorite for everyday dinners or holidays.

• Preparation Time: 20 mins
• Cooking Time: 35 mins
• Total Time: 55 mins
• Calories: 295 Calories

Ingredients

• ½ cup butter, melted
• 1 ½ cups sour cream
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 (10.75 ounce) can condensed cream of celery soup
• 1 large carrot, grated
• 1 (12 ounce) package dry bread stuffing mix
• 2 cups butternut squash, cut into 1/2-inch cubes
• ½ yellow onion, diced fine

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add butternut squash, cover, and steam until tender, 8 to 10 minutes. Transfer squash to a large bowl.

Step 2

Add carrot, onion, sour cream, cream of celery soup, and cream of chicken soup to the squash. Mix well. Spread evenly in a 9x13-inch pan.

Step 3

Place stuffing mix in a separate bowl and pour melted butter on top, tossing to coat evenly. Spread on top of vegetable mixture in the pan.

Step 4

Bake in the preheated oven, uncovered, until bubbling and golden brown on top, about 20 minutes.