Just a simple chicken brine to help make the meat just a little more tender and juicy. This recipe was made for roughly a 6 pound whole chicken.
Preparation Time
10 mins
Total Time
10 mins
Recipe Instructions
Step 1
Pour warm water into a container that is twice the volume of the water. Add salt, soy sauce, sugar, and olive oil; stir until sugar and salt have dissolved. Allow brine to cool to room temperature.