Chicken breasts baked with creamy soup, cheese, milk, salt, and pepper. Slop it on and bake, but fear not—nothing sloppy about the taste! Serve over egg noodles, mashed potatoes, or rice and garnish as desired.
Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
406 Calories
Recipe Instructions
Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Combine chicken, soup, cheese, milk, salt, pepper, and butter in a large bowl. Mix together and pour into a 9x13-inch baking dish.
Step 3
Bake in the preheated oven until cheese is melted and bubbly and casserole is hot in the center, 5 to 10 minutes.
Ingredients
½ cup milk
1 tablespoon melted butter
1 teaspoon salt, or to taste
1 teaspoon ground black pepper
2 (10.75 ounce) cans condensed cream of chicken soup
2 cups shredded Cheddar cheese
4 skinless, boneless chicken breast halves - cooked and shredded
