Simple Chili

This easy chili recipe is ready in under an hour and features a simple ingredient list of ground beef, kidney beans, crushed tomatoes, and chili powder.

• Preparation Time: 5 mins
• Cooking Time: 50 mins
• Total Time: 55 mins
• Calories: 316 Calories

Ingredients

• 1 tablespoon distilled white vinegar
• 2 tablespoons vegetable oil
• 1 pound lean ground beef
• 1 cup chopped onion
• salt and ground black pepper to taste
• 2 cloves garlic, chopped
• 2 (15 ounce) cans kidney beans
• 1 (28 ounce) can crushed tomatoes
• 2 tablespoons chili powder

Recipe Instructions

Step 1

Heat oil in a 2-quart saucepan over medium-high heat. Add ground beef; cook and stir until browned and crumbly, 7 to 10 minutes. Add onion and garlic; cook until onion is translucent, about 5 minutes. Drain any excess fat.

Step 2

Stir in beans, crushed tomatoes, chili powder, vinegar, salt, and pepper; bring to a boil. Reduce the heat, cover, and simmer for 30 minutes.