Chocolate-covered strawberries are such a lovely treat, especially when they're dipped in a melted blend of semisweet and milk chocolate!
Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
232 Calories
Recipe Instructions
Step 1
Combine 1/2 cup semisweet chocolate chips and 1/2 cup milk chocolate chips in a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until melted, 3 to 5 minutes. Remove from the heat and stir in remaining semisweet and milk chocolate chips.
Step 2
Line a baking sheet with waxed paper. Holding strawberries by their stems, swirl through melted chocolate until all sides are evenly coated, then arrange on the prepared baking sheet.
Step 3
Chill until chocolate coating sets, about 2 hours.
Ingredients
2 (16 ounce) packages large strawberries
1 (12 ounce) bag semisweet chocolate chips (such as Hershey's®), divided
1 (12 ounce) bag milk chocolate chips (such as Hershey's®), divided
