Once you prepare this simple chocolate mousse with just three ingredients and the help of a microwave, you'll never use another recipe!
Preparation Time
15 mins
Cooking Time
5 mins
Total Time
20 mins
Calories
407 Calories
Recipe Instructions
Step 1
Break up chocolate in a microwave-safe bowl. Pour water over chocolate and microwave at 50% power for 2 minutes. Remove and stir until smooth. Let cool to room temperature.
Step 2
Chill for at least 1 hour before serving. Mousse can be spooned or sliced.
Step 3
Place heavy cream into a mixing bowl and mix with an electric stand mixer's whisk attachment until stiff peaks form. Fold chocolate mixture into cream using a rubber spatula until mixture is uniform. Place immediately into a serving dish.
