This simple cottage cheese pancake recipe with blueberries creates thin, delicate pancakes that fall somewhere between a classic pancake and a crepe!
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
273 Calories
Recipe Instructions
Step 1
Strain cottage cheese in a sieve fitted over a bowl, pressing down occasionally, until cottage cheese has dried out, about 1 hour.
Step 2
Melt 2 tablespoons butter. Beat eggs in a medium bowl; add cottage cheese, flour, melted butter, and salt. Mix until just blended.
Step 3
Heat 1 teaspoon butter in a skillet over medium-high heat; drop large spoonfuls of batter into skillet. Sprinkle blueberries into batter. Cook until lightly browned, 2 to 3 minutes per side.