Simple Crab and Shrimp Salad

Simple cold crab and shrimp salad that will fulfill your needs. Light and right on carb levels. Enjoy this simple dish; use light mayo and light sour cream to cut even more. Garnish with fresh chopped dill and cherry tomatoes.

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 410 Calories

Ingredients

• ¼ cup sour cream
• salt and ground black pepper to taste
• ¼ cup green peas
• ¼ cup mayonnaise
• 2 green onions, sliced
• 1 tablespoon chopped fresh dill
• 3 hard-boiled eggs, chopped
• ½ pound cooked shrimp (tails removed), cut in bite-sized pieces
• ¼ cup white corn kernels
• 6 cooked shrimp, tails on

Recipe Instructions

Step 1

Combine 1/2 pound shrimp, crabmeat, eggs, peas, corn, green onions, and dill in a large bowl.

Step 2

Mix sour cream and mayonnaise together in a separate bowl; stir into the bowl with the shrimp mixture. Season with salt and pepper. Garnish with tail-on shrimp.