This simple apple crisp is quick to put together; a great recipe for people looking to avoid gluten or cut back on carbs.
Preparation Time
20 mins
Cooking Time
35 mins
Total Time
55 mins
Calories
605 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Arrange apple slices in 9-inch circular glass pie plate.
Step 3
Stir oats, brown sugar, and ground cinnamon together in a bowl.
Step 4
Microwave butter in short 5-second increments until melted, about 20 seconds. Stir honey, melted butter, and oil into oat mixture; crumble over apples.
Step 5
Bake in preheated oven until golden brown, about 35 minutes. Cool on a wire cooling rack, about 45 minutes.