Simple Fry Bread

Serve up a batch of this quick and easy fry bread breakfast recipe as a side dish or with jams, honey, or maple syrup for a decadent brunch treat.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 370 Calories

Ingredients

• 2 cups all-purpose flour
• vegetable oil for frying
• 1 teaspoon salt
• 1 tablespoon baking powder
• 0.75 cup water

Recipe Instructions

Step 1

Tear off plum-sized pieces of dough and flatten into 1/2-inch disks.

Step 2

Heat oil in a large saucepan to 350 degrees F (175 degrees C). Oil should be at least 1-inch deep.

Step 3

Fry pieces of dough in hot oil until brown on both sides, about 3 minutes. Drain on paper towels or napkins before serving.

Step 4

Mix flour, baking powder, and salt together in a large bowl. Add water, a little at a time, until a ball forms and the dough doesn't stick to your hands, about 5 minutes; you may not use the full amount.