Louisiana hot sauce flavors these hot wings every step of the way, from marinating the chicken to getting basted on top while it's grilling.
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
314 Calories
Recipe Instructions
Step 1
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Step 2
Place wings in a glass or plastic bowl. Pour hot sauce over the wings; cover bowl with plastic wrap. Marinate in the refrigerator, stirring occasionally to coat, 2 to 12 hours.
Step 3
Place wings on the grill. Cook, occasionally turning and coating with leftover marinade, until chicken is no longer pink in the center, about 10 minutes. Continue grilling and turning until browned, 5 to 7 minutes more.
Ingredients
24 chicken wings, or more as needed
1 (12 fluid ounce) bottle hot wing sauce (such as "Louisiana"® Wing Sauce)
