Simple Grilled Lamb Chops

These grilled lamb chops are tender, juicy, and full of flavor thanks to a garlic marinade. An easy-to-prep recipe for an impressive summer meal!

• Preparation Time: 10 mins
• Cooking Time: 6 mins
• Total Time: 16 mins
• Calories: 519 Calories

Ingredients

• 2 teaspoons salt
• 2 tablespoons olive oil
• 1 tablespoon minced garlic
• 1 onion, thinly sliced
• 6 (6 ounce) lamb chops
• 0.5 teaspoon black pepper
• 0.25 cup distilled white vinegar

Recipe Instructions

Step 1

Preheat an outdoor grill for medium-high heat.

Step 2

Mix together onion, vinegar, oil, garlic, salt, and pepper in a large resealable bag. Add lamb, seal bag, and toss to coat. Marinate in the refrigerator for 2 hours.

Step 3

Remove lamb from marinade and leave any onions on that stick to meat; discard marinade. Wrap exposed ends of bones with aluminum foil to keep them from burning.

Step 4

Cook on the preheated grill to desired doneness, about 3 minutes per side for medium. An instant-read thermometer inserted into the center should read at least 130 degrees F (54 degrees C).