Simple Instant Pot® Beef Chili

This chili requires minimal ingredients and no beans! It packs a full flavor profile and isn't too spicy. To preserve the integrity of the spices, do not add them until the end

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 274 Calories

Ingredients

• 1 cup water
• 1 teaspoon garlic salt
• ½ teaspoon onion powder
• 1 (6 ounce) can tomato paste
• ¼ cup chili powder
• ½ teaspoon smoked paprika
• 1 teaspoon chipotle chile powder
• 1 (14.5 ounce) can fire-roasted diced tomatoes, undrained
• 1 ½ pounds beef stew meat, cut into 1/2-inch pieces
• 1 teaspoon adobo seasoning (such as Savory Spice® Lodo Red Adobo)

Recipe Instructions

Step 1

Combine beef and diced tomatoes in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.

Step 2

Unlock and remove lid, switch to saute mode. Cook until liquid is reduced, about 5 minutes. Add tomato paste and water. Add chili powder, chipotle powder, garlic salt, adobo seasoning, paprika, and onion powder and stir to combine. Serve immediately.