Simple Knefla Soup

Simple homemade dumplings simmer in a simple broth made with chicken soup base, potatoes, carrots, celery, and evaporated milk.

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 283 Calories

Ingredients

• 1 cup all-purpose flour
• ½ cup milk
• 1 egg, beaten
• 1 (12 fluid ounce) can evaporated milk
• 2 carrots, diced
• 2 stalks celery, diced
• 5 cups water
• 6 potatoes, peeled and diced
• ¼ cup chicken soup base

Recipe Instructions

Step 1

Whisk the chicken soup base and water together in a large pot. Add the potatoes, carrots, and celery, and bring to a boil; cook until the vegetables are tender, 10 to 15 minutes. Reduce heat to simmer, and stir in the evaporated milk.

Step 2

In a mixing bowl, mix together the egg, flour, and milk using your hands. Drop by teaspoonful into the hot soup. Allow the dumplings to cook in the soup until firm.