This salsa is very simple, with few ingredients, but has so much flavor! Sweet but spicy, it goes well with chicken, pork or just corn chips. It has a lot of color and looks great with a mix of red, yellow, and blue tortilla chips.
Preparation Time
15 mins
Total Time
15 mins
Calories
38 Calories
Recipe Instructions
Step 1
Combine mango, pineapple, cilantro, ginger, red onion, vinegar, and red pepper flakes in a bowl, and stir lightly to mix well.
Ingredients
1 (8 ounce) can pineapple tidbits, drained
¼ cup rice vinegar
½ cup chopped red onion
2 mangoes - peeled, seeded, and chopped
¼ cup chopped fresh cilantro leaves
1 teaspoon crushed red pepper flakes, or to taste
2 tablespoons peeled and finely chopped fresh ginger