Don't let lack of time stop you from bringing a delicious dish of caramelized sweet potatoes to your holiday table.
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
328 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x12-inch baking dish.
Step 2
Mash sweet potatoes in a bowl with milk, adding the milk a little at a time until potatoes are the desired consistency. Spread sweet potatoes into the prepared baking dish.
Step 3
Bring maple syrup and butter to a boil in a saucepan and pour the boiling syrup mixture over the sweet potatoes.
Step 4
Bake in the preheated oven until the sweet potatoes are hot and the topping has begun to cook into a sticky caramel, 20 to 30 minutes.