Simple ingredients yield comforting flavor in this easy meat and potato soup that's great for chilly nights.
Preparation Time
15 mins
Cooking Time
40 mins
Total Time
55 mins
Calories
388 Calories
Recipe Instructions
Step 1
Cook and stir beef and garlic in a large saucepan over medium-high heat until browned and crumbly, 5 to 7 minutes.
Step 2
Pour water into the pot and add potatoes, onion, celery, parsley, rosemary, thyme, and oregano. Reduce heat and simmer until potatoes are tender, about 30 minutes. Season with salt and pepper.