Strawberries and dark chocolate are folded into homemade mint ice cream for a quick and easy frozen treat with only 6 ingredients.
Preparation Time
30 mins
Total Time
30 mins
Calories
313 Calories
Recipe Instructions
Step 1
Mix heavy cream, whole milk, sugar, and peppermint extract in a bowl. Pour mixture into an ice cream maker and freeze until slightly thickened, 25 to 30 minutes (time varies according to ice cream maker specifications). Stir chocolate and strawberries into ice cream mixture; allow to mix until thickened, 3 to 5 more minutes.